I had some (loads) of leftover plain pasta in the fridge and it occurred to me that frying it might taste better than reheating in the microwave. After a quick glance online to see if other people have done this before, I determined that frying pasta won’t kill me, so why not give it a go! I love frying leftover rice to the point that it gets crunchy, so I decided to do the same to the pasta. First I cooked a few Tbsp of chopped onions in a healthy dose (lots) of coconut ghee, then added the pasta, S&P, and fried to perfection. It has such a great texture and crunch! I added a slice of brie on top, which got all melty and gooey and tasted great. I’ll be cooking extra pasta from now on.
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